Big Burga

You know those monster burgers that you get in restaurants that you can't even put your mouth around?  Well I made one of those tonight!  It was big and delicious!

Rewind....This morning I woke up bright and early to drive Keefer to class and head back to Chi.  I made us some eggs over easy which I forgot to snap a pic of.  The drive back was much smoother than the drive there.  I listened to the third Twilight book there and back and I'm still only half way.  I'm headed home this weekend for spring break so maybe I'll finish it then.  I was so hungry when I got back and was craving veggies with hummus.  I also had some yogurt and Puffins.

I am trying not to go grocery shopping before spring break so I was digging through my cupboards and fridge and found a Lean Cuisine.  These are always okay but nothing special.  I don't think I'll be buying again anytime soon.

I had my first midterm tonight and it went well.  I love when exams are quick.  I got out early so I could come home and make a real dinner.  My burger.  I sauteed up some kale and made a burger with mustard, ketchup, sauteed mushroom and onion, spinach, tomato and blue cheese on a Slimwich.  It was amazing!

I cannot believe I'm about to watch Jake propose to Vienna on The Bachelor.  ICK!  Okay, I really need to study.

Tara (:

U-S-A, U-S-A!!

Just watched Team USA beat Canada in hockey.  Great game!!  My brother played hockey so I remember spending a lot of time in ice rinks growing up.  It's always fun to watch a good hockey game.  (Too bad I can't play, or skate for that matter.)

After a fabulous food filling weekend I thought I should try and cram in some veggies for dinner.  I made spaghetti squash for the first time ever!  I didn't end up cooking it as long as I should have but I like to call it al dente squash.  I cut it in half, scraped out the weeds and baked it upside down in a bit of water.  (Just like I do acorn squash.)  I baked at 350 degrees for 1 hour.  Once I was done I scraped it out, added some spaghetti sauce and mushrooms and ate up!  I also made kale chips which I originally saw on CNC.  They were amazing!  I can't believe a dark green leafy vegetable can taste like a potato chip!  I will definitely be making these again.

Kale may be one of my new fav veggies.  (Not more than asparagus though...which I made the other night and forgot to post!)

Almost every time I make asparagus I brush it with olive oil, sprinkle with parmesan and grill on the George Foreman.  It is SO good and has to be my fav food.  MMMMMMMMMM.

For dessert I snacked on the rest of my dark chocolate pretzel thins.  (Good thing there weren't too many left.)

Now I'm trying to make sure I feel all better by the time I have to go to the hospital on Tuesday so I'm drinking green tea and taking Echinacea.  I don't always believe in supplements but Echinacea does seem to shorten the length of my illnesses when I take it as soon as I feel something coming on.  Whether it be the placebo effect or not, I'll take it.  haha.

Now I'm off to relax and get ready for the week.  Goodnight!

Tara (: