The weekends before finals are always so bittersweet. Obviously they are wonderful because they are the weekends but there is a huge cloud hanging over my head knowing that I have to study, study and study some more. I hadn't seen Keefer in almost a month so I decided to make my weekend a little better by studying in The Mitten with him! It was also nice because we were done with classes and interning yesterday so I arrived last night.
On Tuesday morning I made some eggs and toast per usual however I needed a fruit too so I cut up a grapefruit. It was SO delicious and juicy!
After my work out I was in the mood for some fruits and veggies because my grapefruit was so good! I munched on some carrots with roasted garlic hummus and another smoothie. I can't get enough of those tropical fruit smoothies!
I was still a little hungry so I decided to make some roasted sweet potato wedges but unfortunately they didn't turn out as planned. ): I think I needed to bake them a tad longer. I had them at 350 degrees for 20 minutes but I think 30 would have done the trick. I hate wasting food but I hate wasting calories too so I didn't end up eating more than one :/
I was craving pasta and luckily I had some of my mom's spaghetti sauce stored in the freezer so it was a quick heat up. Spaghetti is definitely one of those things that tastes different depending on who makes it, and I think everyone likes their moms the most. At least I do!
After class I had a major sweet tooth so I grabbed the last skinny cow in my freezer. Unfortunately it was a little stale so once again, I had to throw it away. I opted for a yogurt with some cereal.
Yesterday before our final presentations I made some oatmeal. I added flax seed, coconut, pumpkin, blueberries and whole grain drink. It was still pretty tasty but not as filling as I'd like. I may need to add the egg white again. I really wish I liked pb in my oatmeal!
Last night I left right after my presentations to come here so I was pretty hungry when I arrived. We were meeting up with some friends so we decided to make a quick meal of a tuna melt and asparagus.
I'm off to hit the books!
Tara (:
YUM! Try and bake your sweet potato's in some coconut oil.. it seriously tastes out of this world :)
ReplyDeleteI love the tuna melt - I rarely make them and need to cause I love them! I cook my sweet potato fries at 400 for 25 minutes, they are usually perfect!
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